Bone-In Lamb Leg (ABO)
Aitch bone removed, rump and shank on
Alternative may have rump removed
1 per vacuum pack approximately 2-3kgs (5-7lb)
4-6 per carton

Bone-In Lamb Leg (CKT)
Aitch bone-in, shank on, rump removed
1 per vacuum pack approximately 2-3kgs (5-7lb)
4-6 per carton

Bone-In Lamb Leg (FBO)
Femur bone only - Rump on shank removed
Alternative may be packed with rump removed
1 per vacuum pack approximately 1.8-2.5kgs(4 3/4-5 1/2lb)
6-8 per carton

Boneless Lamb Leg
Tunnel boned, rump on, shank removed
Alternative may be packed with rump removed
1 per vacuum pack approximately 1.6-2kgs (3 1/2-4 1/2lb)
6-8 per carton

Boneless Lamb Leg (BRN)
Rump on, shank removed, rolled and netted
Alternative may be packed with rump removed
1 per vacuum pack approximately 1.6-2kgs (3 1/2-4 1/2lb)
6-8 per carton

Boneless Lamb Rumps - Cap On
4 per vacuum pack approximately 260-340g (9-12oz) per piece
16-18 packs per carton

Boneless Lamb Rumps - Cap Off
Denuded
6 per vacuum pack approximately 110-150g (4-5oz) or 150-200g (5-7oz) per piece
14-16 packs per carton

Bone-In Lamb Hindshanks
Knuckle tip removed
2 per vacuum pack weight ranged in 50g (2oz) multiples from 300-550g (10-19oz)
14-16 packs per carton

Boneless Lamb Leg Denuded Portions
Topside silverside knuckle rump
Alternative cutting specification:silverside may be available hand diced
Alternative packing specifications available:
Natural fall: approximately 0.9-1.4kgs per pack (2-3lbs)
Separately: 0.5-1kgs (1 1/2-2lbs) per pack
12-15 packs per carton