The combination of clear blue skies, moderate temperatures and ample rainfall produces dazzling green pasture in abundance that is ideal for raising lambs naturally.
Shoulder Cuts
Bone-In Lamb Square Cut Shoulder Shank, breast, and neck removed
1 per vacuum pack approximately 1.8-2.5kgs (4-5 1/2lb)
4-6 packs per carton
Boneless Lamb Shoulder Shank, breast, and neck removed
1 per vacuum pack approximately 0.9-1.4kgs (2-3lb)
8-10 packs per carton
Boneless Lamb Shoulder (BRN) Shank, breast, and neck removed, rolled and netted
1 per vacuum pack approximately 0.9-1.4kgs (2-3lb)
8-10 packs per carton
Bone-In Lamb Foreshanks Knuckle tip removed
4 per vacuum pack, weight ranged in 100g (3 1/2oz) multiples from 200-500g (7-17 1/2oz) per piece
14-16 packs per carton
